GRANDDAD LOVED IT: IN THE BOOK IT GOES. Lemon Meringue Pie was actually one of the first “Success” stories for me eleventy billion years ago. Decided to try
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GRANDDAD LOVED IT: IN THE BOOK IT GOES. Lemon Meringue Pie was actually one of the first “Success” stories for me eleventy billion years ago. Decided to try
KEEP IT SECRET, KEEP IT SAFE. The Lindsay Family Shortbread is the true test of family strength: in that you’re gonna need some other family members to pass
That’s FRENCH ONION SOUP for those that didn’t catch it. I make this in HUGE Batches, but it disappears so fast you’d never know. WHAT YOU NEED: Onions.
Truth: Not a fan of tofu, personally. My wife however: LOVES the stuff. SO: I’ve learned a few ways to cook with it that go over pretty well…
Prep Time: 5-10 minutes, based on how many times you've made them before ;) Cooking time: 12-15 mins Total Time: 25 mins 1/4 cup unsalted butter, CHILLED, preferably
Butter Chicken Clean Eating Version This is an EXTREMELY non-measurement-based recipe, so please feel free to add as much, or as little, of any spice you may wish.
WHAT YOU NEED to Make Dogs of Doom Hot Dog Recipe: 2 or 3 Shots of Whisky. (Though you can also sub in Gin, in it’s place, with a
PERSONALLY, I prefer a Vodka Base, but you can use Rye, BOURBON, or almost ANY of your fave rail boozes… though Tequila might be a little odd. WHAT
Flank steak (500grams, cut thin AGAINST THE GRAIN) 2 tbsp corn starch 1/4 cup vegetable oil (I use canola) 2 inch piece of peeled ginger, smashed and minced
Huge hit for parties and charcuterie boards! First: preheat oven to 350 In a bowl: Combine 3-4 tbsp water, 1/2 cup icing sugar 1/2 teaspoon cayenne pepper 1/2