Flank steak (500grams, cut thin AGAINST THE GRAIN) 2 tbsp corn starch 1/4 cup vegetable oil (I use canola) 2 inch piece of peeled ginger, smashed and minced
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Flank steak (500grams, cut thin AGAINST THE GRAIN) 2 tbsp corn starch 1/4 cup vegetable oil (I use canola) 2 inch piece of peeled ginger, smashed and minced
1 lb mashed potatoes 1 cup flour 1 1/4 tsp baking powder 3 tbsp melted butter (add 1 tsp of salt if NOT salted butter) Mix the first
Prep time: I’m not actually giving this a time. This whole process is time consuming, but worth it. Hell, you have to BAKE baking soda… it’s involved. Bloom:
This may be the laziest bread you'll ever make. You're welcome. Almost ZERO work, other than just waiting, a bunch. Prep time: 5 minutesRISE TIME: 12-36 hours: that's
Prep Time: 10 mins Cook time: 15 mins Start-to-table: 30 mins, tops. Meatballs: 1 lb ground meat (I used lean beef from Nelson Farms) 1 hamburger bun or
Prep Time: 5 mins? Cook time: 25 minutes Start-to-table: 35, ish. 2 Cups Long Grain White Rice (Can sub Jasmine or Basmati, too) 1 Can Coconut Milk +
Prep Time: 15 minsCook Time: 20 minsStart-to-table: 35-40 minutes.1 lb. boneless skinless chicken (white or dark, that's on you.), cut into chunks2 tbsp Vegan Becel (or EVOO, but